OFI researcher, Ratana Chuenpagdee, writes about how fisheries can help feed a hungry world. She points out that because fish have a much lower carbon footprint than agricultural protein, it's a viable (and sustainable!) alternative.

Read her full article, in The Conversation … 

Learn about her OFI research, Informing Governance Responses in a Changing Ocean.

Written by
Patti Lewis

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